The role of dehumidifier in tea leaves

Why does the tea industry environment need dehumidification?
In the traditional tea picking process, fresh leaves often take several hours or even longer from picking to initial processing. During this period, if the environmental humidity is too high, it will have an impact on the quality of tea, such as: 1. Accelerating the oxidation process, leading to the loss of aroma; 2. Cultivating mold and bacteria, affecting hygiene and safety; 3. Increasing moisture content, prolonging subsequent drying time; 4. Reducing the color and taste quality of the final product
Especially in the southern tea regions, spring is rainy and humid, and this problem is particularly prominent. Many tea farmers have to rely on weather to show off, which seriously restricts production efficiency and quality stability.
2. Dongxin dehumidifier - the guardian of modern tea quality
With the development of technology, industrial dehumidifiers have become the key equipment to solve this problem.
Professional dehumidifiers create ideal conditions for tea processing and storage by accurately controlling environmental humidity!
Dongxin has a complete product system, targeting tea production, processing, and storage environments. Dongxin Industrial series dehumidifiers, heating series dehumidifiers, and non-standard customized products can meet the dehumidification needs of tea enterprises in various places.
